Production Supervisor – Smokehouse/Skinless Stuffing (2nd Shift)
Not Disclosed•Full-TimeOn-site
location_onWest North Water Street, New London, Waupaca County, Wisconsin, 54961, United States
About Tyson Foods and the Prepared Foods Division
At Tyson Foods, we believe that our team members are the heart of our success. We are committed to investing in our team members and their success by providing resources like benefits on day one of employment and free education. Join our team in the Prepared Foods Division to take on a dynamic role where you can make a significant impact.
About the Role
As a Production Supervisor, you will be the leader of your line, responsible for maintaining high production, quality, and yields while ensuring the safest working environment possible. This position requires an essential understanding and control of the production process, accurate record keeping, and general line maintenance and staffing.
Your day-to-day involves building the best team possible through hiring, training, retaining, and counseling team members on personal and professional matters. You will guide the team in stretches before shifts and rotate workstations throughout the day. You will also oversee various processing operations, ensure all machinery is performing correctly, and verify that all workstations have passed USDA inspection before production starts. Additionally, you will promote safety daily, provide continuous education on the importance of quality, and work with other supervisors to solve problems.
Shift and Schedule
This is a 2nd Shift position, running from 12:30 PM until the end of the shift (flexible as needed). The schedule is Monday through Friday, with frequent Saturdays. Sundays are rare and occur on an as-needed basis. Additional compensation is provided for the 6th and 7th workdays.
Application Instructions
To be considered for this position, you must submit a resume. Hourly applicants must complete a specific task after submitting their application to provide additional information required for employment consideration. Please note that sponsorship is not available for this position, and candidates must reside in the United States.
Equal Opportunity and Culture
Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability, or veteran status. We provide our team members and their families with a supportive environment, including paid time off, 401(k) plans, and affordable health, life, dental, vision, and prescription drug benefits.
Certain roles at Tyson require background checks. If you are offered a position that requires a background check, you will be provided additional documentation to complete once an offer has been extended.
Work location
Work model: On-site
West North Water Street, New London, Waupaca County, Wisconsin, 54961, United States
New London, Wisconsin
Key Responsibilities
- check_circleCheck daily production orders to ensure accurate shipments and inventory rotation
- check_circleEnsure all workstations are staffed and machinery is performing before production start-up
- check_circleProvide continuous education to the team on the importance of quality standards
- check_circleVerify all workstations have passed USDA inspection prior to operations
- check_circleOversee processing operations and collaborate with other supervisors to solve problems
- check_circlePromote safety through daily actions and monthly safety meetings
- check_circleHire, train, retain, and counsel team members on personal and professional issues
Requirements
- verifiedHigh school diploma
- verified1+ years in a manufacturing environment
- verifiedBasic computer skills
- verifiedStrong written and verbal communication skills
- verifiedMust reside in the United States
- verifiedSponsorship is not available
Nice to Have
Additional vocational or college courses. Prior supervisory experience. Knowledge of food industry, processes and equipment and technologies. Understanding of financial indicators / analysis and experience in budget development / management.
Benefits & Perks
check_circleBenefits on day one of employmentcheck_circleFree educationcheck_circlePaid time offcheck_circle401(k) plansAffordable health, life, dental, vision and prescription drug benefits
Similar Job Opportunities
Skills, education and keywords
Skills: Basic Computer Skills, Written Communication, Verbal Communication, Leadership, Problem-Solving, Budget Development, Financial Analysis.
Education: High school diploma required; Additional vocational or college courses preferred.
Frequently asked questions about Production Supervisor – Smokehouse/Skinless Stuffing (2nd Shift) at Tyson Foods
What does a Production Supervisor – Smokehouse/Skinless Stuffing (2nd Shift) at Tyson Foods do?expand_more
Day-to-day, the Production Supervisor – Smokehouse/Skinless Stuffing (2nd Shift) at Tyson Foods will check daily production orders to ensure accurate shipments and inventory rotation; ensure all workstations are staffed and machinery is performing before production start-up; provide continuous education to the team on the importance of quality standards; and verify all workstations have passed usda inspection prior to operations.
What are the requirements for this Production Supervisor – Smokehouse/Skinless Stuffing (2nd Shift) role?expand_more
Tyson Foods is looking for candidates who meet the following requirements: High school diploma; 1+ years in a manufacturing environment; Basic computer skills; Strong written and verbal communication skills; Must reside in the United States; and Sponsorship is not available.
Where is the Production Supervisor – Smokehouse/Skinless Stuffing (2nd Shift) role at Tyson Foods located?expand_more
Production Supervisor – Smokehouse/Skinless Stuffing (2nd Shift) at Tyson Foods is based in West North Water Street, New London, Waupaca County, Wisconsin, 54961, United States. This is a on-site role.
Is this Production Supervisor – Smokehouse/Skinless Stuffing (2nd Shift) job remote, hybrid, or on-site?expand_more
Tyson Foods has listed this Production Supervisor – Smokehouse/Skinless Stuffing (2nd Shift) role as on-site.
How much experience is required for this Production Supervisor – Smokehouse/Skinless Stuffing (2nd Shift) role?expand_more
Production Supervisor – Smokehouse/Skinless Stuffing (2nd Shift) at Tyson Foods typically requires 1+ years of relevant experience at the mid level level.
What skills do you need for the Production Supervisor – Smokehouse/Skinless Stuffing (2nd Shift) role at Tyson Foods?expand_more
Key skills for Production Supervisor – Smokehouse/Skinless Stuffing (2nd Shift) at Tyson Foods include Basic Computer Skills; Written Communication; Verbal Communication; Leadership; Problem-Solving; Budget Development; and Financial Analysis.
What education is required for Production Supervisor – Smokehouse/Skinless Stuffing (2nd Shift) at Tyson Foods?expand_more
Educational requirements for this role: High school diploma required; and Additional vocational or college courses preferred.
What category does the Production Supervisor – Smokehouse/Skinless Stuffing (2nd Shift) role belong to?expand_more
Production Supervisor – Smokehouse/Skinless Stuffing (2nd Shift) at Tyson Foods is part of the manufacturing job category on Recrutus.