Kitchen Manager in Training
Not Disclosed•Full-TimeOn-site
location_on2, Lakeside Drive, Rincon, Effingham County, Georgia, 31326, United States
About the Role
As a Kitchen Manager in Training at Parker's Kitchen, you will step into a dynamic leadership track designed to refine your management skills while supporting daily kitchen operations. This role serves as a critical bridge between hands-on execution and strategic oversight, preparing you for a future promotion to Kitchen Manager.
While primarily assigned to a specific location, you will gain versatile experience by stepping in to cover Kitchen Managers when needed. Your day-to-day involves fostering a friendly and welcoming atmosphere for both customers and team members, ensuring efficient operating systems, and upholding the high standards of food safety and quality that Parker's is known for. You will work alongside the Kitchen Manager to communicate procedures and new products, driving employee development and operational success.
Work location
Work model: On-site
2, Lakeside Drive, Rincon, Effingham County, Georgia, 31326, United States
Rincon, Georgia
Key Responsibilities
- check_circleAssist the Kitchen Manager in overseeing daily kitchen operations
- check_circleInteract with customers and employees to foster a welcoming atmosphere
- check_circleConduct weekly inventory counts and generate cost of sales reports
- check_circleCollaborate on managing labor costs by scheduling employees according to budget
Similar Job Opportunities
Frequently asked questions about Kitchen Manager in Training at Parker's Kitchen
What does a Kitchen Manager in Training at Parker's Kitchen do?expand_more
A Kitchen Manager in Training at Parker's Kitchen is responsible for the following: Assist the Kitchen Manager in overseeing daily kitchen operations; Interact with customers and employees to foster a welcoming atmosphere; Conduct weekly inventory counts and generate cost of sales reports; and Collaborate on managing labor costs by scheduling employees according to budget.
What are the requirements for this Kitchen Manager in Training role?expand_more
Parker's Kitchen is looking for candidates who meet the following requirements: Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's; Must be at least 16 years of age upon hire date; Must have reliable transportation; Completion of Food Safety Certification within the first month of employment; and Completion of a skills-based certification within the first 120 days of employment.
Where is the Kitchen Manager in Training role at Parker's Kitchen located?expand_more
Kitchen Manager in Training at Parker's Kitchen is based in 2, Lakeside Drive, Rincon, Effingham County, Georgia, 31326, United States. This is a on-site role.
Is this Kitchen Manager in Training job remote, hybrid, or on-site?expand_more
Parker's Kitchen has listed this Kitchen Manager in Training role as on-site.