Kitchen Manager
Not Disclosed•Full-TimeOn-site
location_on5940, El Camino Real, Atascadero, San Luis Obispo County, California, 93422, United States
About the Role
We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen. This role is vital to ensuring our kitchen runs smoothly, efficiently, and in full compliance with health and safety regulations. The ideal candidate will bring strong leadership skills and culinary expertise to manage a team effectively, driving consistency in food quality and presentation.
The Environment
You will be leading operations in a fast-paced breakfast and lunch environment. Success in this role requires the ability to coordinate staff activities, manage inventory, and control food costs while maintaining high standards of cleanliness and service.
Schedule
This position requires availability from 6:00 AM to 4:00 PM, including weekends.
How to Apply
If you are passionate about food and possess the skills to lead a kitchen team, we encourage you to apply. We offer a competitive salary and benefits package to the right candidate.
Work location
Work model: On-site
5940, El Camino Real, Atascadero, San Luis Obispo County, California, 93422, United States
Atascadero, California
Key Responsibilities
- check_circleSupervise and coordinate kitchen staff activities
- check_circleDevelop and implement menus that meet quality standards
- check_circleMaintain inventory levels and order supplies
- check_circleEnsure compliance with health and safety regulations
- check_circleTrain and mentor kitchen staff to enhance skills
- check_circleMonitor food quality and presentation for consistency
- check_circleManage kitchen budgets and control food costs
- check_circleAddress customer feedback and resolve service issues
Requirements
- verifiedTwo years of experience as a Kitchen Manager or lead in a full-service kitchen
- verifiedCulinary degree or relevant certification
Nice to Have
Culinary degree or relevant certification. Experience in a breakfast & Lunch environment.
Similar Job Opportunities
Frequently asked questions about Kitchen Manager at WEST COAST AUTO & TOWING INC
What does a Kitchen Manager at WEST COAST AUTO & TOWING INC do?expand_more
A Kitchen Manager at WEST COAST AUTO & TOWING INC is responsible for the following: Supervise and coordinate kitchen staff activities; Develop and implement menus that meet quality standards; Maintain inventory levels and order supplies; and Ensure compliance with health and safety regulations.
What are the requirements for this Kitchen Manager role?expand_more
To qualify for the Kitchen Manager at WEST COAST AUTO & TOWING INC position, applicants should have: Two years of experience as a Kitchen Manager or lead in a full-service kitchen; and Culinary degree or relevant certification.
Where is the Kitchen Manager role at WEST COAST AUTO & TOWING INC located?expand_more
Kitchen Manager at WEST COAST AUTO & TOWING INC is based in 5940, El Camino Real, Atascadero, San Luis Obispo County, California, 93422, United States. This is a on-site role.
Is this Kitchen Manager job remote, hybrid, or on-site?expand_more
WEST COAST AUTO & TOWING INC has listed this Kitchen Manager role as on-site.
How much experience is required for this Kitchen Manager role?expand_more
Candidates for Kitchen Manager at WEST COAST AUTO & TOWING INC should have mid level.
What category does the Kitchen Manager role belong to?expand_more
Kitchen Manager at WEST COAST AUTO & TOWING INC is part of the hospitality & catering job category on Recrutus.
About WEST COAST AUTO & TOWING INC
External link for WEST COAST AUTO & TOWING INC
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