WEST COAST AUTO & TOWING INC

The Kitchen Manager role oversees daily operations within a full-service breakfast and lunch establishment. Key responsibilities include supervising kitchen staff, developing menus, managing inventory and budgets, and ensuring strict compliance with health and safety regulations. The position offers an opportunity to lead a team in a fast-paced environment while mentoring staff and maintaining high food quality standards. The role is available for shifts from 6 am to 4 pm, including weekends, and appeals to candidates passionate about culinary excellence and operational efficiency.