Crew Member

About the Role

The Crew Member serves as the face of the restaurant, dedicated to providing exceptional guest service while working closely with Restaurant Managers and fellow team members to uphold operational standards. Operating under the direction of the General Manager, Assistant Managers, and Shift Supervisors, this position is vital to the daily rhythm of the restaurant, featuring direct interactions with guests and the field operations team.

The Experience

You will thrive in a fast-paced environment where every shift brings new challenges and opportunities to learn. Your day will involve greeting guests with a smile, processing orders, and preparing food and drink products to the highest quality. Beyond the front counter, you will play a key role in maintaining the cleanliness of the entire restaurant, including the dining room, restrooms, and exterior, while adhering to strict health and safety standards. This role offers the flexibility to work multiple stations, allowing you to gain a comprehensive understanding of all areas of restaurant operations.

Benefits & Culture

We offer a supportive environment with a flexible schedule to accommodate your life. As a valued team member, you will enjoy paid training, paid time off, and a competitive 401(k) plan with matching contributions. Additional perks include a referral program and an employee discount.

Equal Opportunity

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.