This full-time CDL Class A driver role involves delivering foodservice products such as meats, produce, and equipment to customer drop-off sites across multiple yards in Oregon. Key responsibilities include operating delivery trucks, manually unloading heavy items up to 80 pounds, verifying deliveries, and collecting payments while maintaining strict safety and schedule adherence. The position offers an appealing opportunity to join a company with a strong culture of internal promotion and continuous improvement. Benefits include paid training, overtime compensation, mileage reimbursement, and allowances for meals and lodging during multi-yard assignments. The role requires flexibility for early morning start times between 1 AM and 6 AM, with a schedule typically spanning four to five days a week including weekends.