
This full-time, on-site role serves as a Food Service Manager at the Grant County Jail in Williamstown, Kentucky, overseeing all culinary operations within a correctional facility. The position involves directing meal preparation to meet nutritional guidelines, managing food inventory and budgeting for cost-effective operations, and supervising kitchen staff through training and scheduling. The role appeals to candidates seeking a structured environment where they can apply leadership skills to ensure strict compliance with food safety and sanitation protocols. The position offers a stable career path with weekly pay and benefits, requiring a background check and drug test as part of the hiring process.
