This entry-level supervisory role serves as a Shift Leader within a Wingstop restaurant, supporting the General Manager in daily operations. The position involves driving sales, controlling labor and food costs, and ensuring a safe, high-quality environment for guests and team members. Key responsibilities include coaching staff, resolving guest issues, managing cash handling, and maintaining operational standards during high-volume periods. The role is appealing as a growth opportunity for individuals seeking to advance to management, with comprehensive training provided for those without prior experience. The position offers a collaborative culture focused on brand values and includes benefits such as health insurance, a 401k match, and paid time off for eligible full-time employees. The work arrangement requires flexible availability including evenings, weekends, and holidays in a fast-paced on-site setting.