
The General Manager role at Trident Holdings Captain D's oversees all aspects of restaurant operations within a high-volume, fast-paced environment. Key responsibilities include strategic planning, driving sales, managing staffing and labor costs, ensuring operational standards, and mentoring team members to develop future leaders. This position appeals to candidates seeking a culture that values employee growth, offering extensive professional development opportunities and a clear path for internal promotion. The role requires a minimum of 50 hours weekly with flexible scheduling that includes weekends and holidays, providing a dynamic setting for those passionate about hospitality and leadership.
