The Welch Group

This culinary role serves as a Sous Chef within a busy restaurant kitchen, focusing on high-quality meal preparation and team leadership. Key responsibilities include designing seasonal menus, managing kitchen inventory, supervising line cooks, and ensuring strict adherence to food safety regulations. The position appeals to experienced culinary professionals seeking a creative environment where they can showcase advanced cooking techniques while mentoring junior staff. The role offers flexible scheduling, opportunities for career advancement, and a supportive culture that values work-life balance through paid time off and sick leave benefits.