The Intown Retreat

The Cook position at The Retreat at Decatur supports the Food and Beverage team in preparing meals for residents. The role involves executing standardized recipes, managing food production schedules, and accommodating special dietary or texture-modified needs. Key responsibilities include maintaining strict sanitary conditions, operating dishwashing equipment, and accurately recording temperature logs and inventory data to ensure regulatory compliance. This position offers a stable schedule with weekday shifts and alternating weekends, providing an opportunity to contribute to a supportive community environment while developing culinary skills in a healthcare setting.