The Line Server role involves managing the daily operations of a dining facility serving line under the direction of food service leadership. Key responsibilities include setting up serving stations according to specific diagrams, maintaining portion control, and ensuring all serving areas remain clean, polished, and free of debris. The position also requires providing courteous beverage service to patrons while adhering to strict uniform and safety standards. This role appeals to individuals who value a structured environment with clear operational guidelines and the opportunity to contribute to a positive dining experience. The position is on-site and may involve physical activities such as standing, walking, and lifting throughout the shift.