
This second-shift Decomber/Stacker role at Smithfield involves processing bacon products within a fast-paced production environment. Key responsibilities include removing bacon from trees, separating bellies and combs, stacking products into flats, and maintaining inventory records while ensuring proper rotation. The position requires operating in a cold, humid facility and handling heavy loads, including pushing trucks weighing up to 450 pounds. The role appeals to candidates seeking a career with a company dedicated to sustainable food production and core values of gratitude and accountability. It offers opportunities for professional growth, comprehensive benefits, and a collaborative team culture focused on safety and innovation.
