Sexy Roman

The role involves leading kitchen operations as a Sous Chef at Sexy Roman, a modern Italian concept within the W Hotel. The team is responsible for maintaining food quality and consistency, managing daily kitchen workflows, and overseeing staff development through training and evaluations. Key duties include enforcing safety and sanitation standards, controlling food and labor costs, and supporting marketing initiatives to drive sales. The position appeals to culinary professionals seeking growth within a dynamic, hospitality-focused environment that values integrity and excellence. The role is based on-site at the hotel and requires availability for irregular hours, including weekends and holidays.