The role involves leading the opening and ongoing culinary operations for Antithesis, a new upscale casual restaurant and events venue within a historic 1880s mansion in Colorado. The Executive Chef and Food & Beverage Director will oversee all food production, menu development, and kitchen management across the restaurant and banquet functions. Key responsibilities include controlling food and labor costs, ensuring strict sanitation standards, and recruiting and training kitchen staff. This position is appealing for its opportunity to build a program from the ground up in a unique historic setting with a collaborative culture. The role offers a five-day work week, potential relocation assistance, and a clear path for long-term growth within a destination brand.