This Host role serves as the first point of contact for guests at a new Union Square Hospitality Group restaurant in Downtown Detroit, launching in 2026. The position involves managing the dining room flow, coordinating with the Maître D' to optimize seating, and providing warm, accurate information to visitors. Key responsibilities include creating a welcoming atmosphere, acting as a liaison between guests and staff, and assisting with coat check duties. The opportunity is appealing due to the company's people-first Enlightened Hospitality culture, which prioritizes employee growth, mentorship, and work-life balance. The role offers comprehensive benefits including health coverage, retirement matching, and next-day pay access, situated within a vibrant location near major sports venues and the Detroit Riverfront.