This temporary bartending role supports a special event at a Cincinnati country club, requiring availability from mid-May through the weekend. The position involves preparing and serving a variety of beverages with precision, engaging guests to provide personalized recommendations, and maintaining a clean, organized bar area. Key duties include managing cash transactions via POS systems, monitoring responsible alcohol service, and collaborating with kitchen staff during the event. The role appeals to energetic hospitality professionals seeking to work in a lively environment with a dynamic team. Prior experience in fine dining or banquet settings is preferred, and the position includes a mandatory orientation session. This is a short-term opportunity with potential for future temporary-to-hire arrangements based on performance.