Nemaha Valley Community Hospital - Official

This full-time or part-time cook role within the hospital Dietary department involves preparing and serving meals for patients and staff across morning, noon, and evening shifts. Key responsibilities include planning menus, preparing special diets to accommodate allergies and preferences, supervising dietary aides and salad staff, and maintaining kitchen cleanliness and equipment safety. The position offers the opportunity to work in a supportive healthcare environment where attention to detail directly impacts patient well-being. The role requires operating commercial kitchen equipment and collaborating with medical staff, with flexible scheduling options available for morning or afternoon shifts.