Morrison Healthcare operates within the Food and Beverage Services industry, with headquarters located in Atlanta, Georgia. The organization specializes in delivering nutrition-focused solutions across the healthcare sector, utilizing food as a core component of patient care and healing. Serving more than 800 hospitals nationwide, the company employs over 21,000 food service team members, including 1,400 registered dietitians and 300 executive chefs. These professionals work to enhance the healthcare experience by linking culinary expertise with clinical nutrition needs.
The company emphasizes a distinct work environment that differentiates itself from standard foodservice or quick-service operations. Employees at all levels, from entry-level positions to management, engage in a culture that prioritizes the connection between food and health outcomes. Morrison Healthcare focuses on supporting its workforce through comprehensive benefits and resources designed to promote personal and professional growth.
This commitment to employee well-being has resulted in numerous industry recognitions. The organization has been named a Modern Healthcare Best Place to Work in Healthcare since 2012 and a Becker's Top 150 Place to Work in Healthcare since 2016. Additional accolades include Training Magazine's Top 125 Training Companies, Kaiser Permanente's Most Fit Company Award since 2015, and multiple Glassdoor Best Places to Work designations. The company also received the Atlanta Business Chronicle's Most Admired CEO award in 2018 and was recognized as one of Atlanta's Best and Brightest Companies to Work For in 2017 and 2018.
