This full-time Registered Dietitian role operates within a nursing home's Food and Nutrition Services Department under the Nursing Home Administrator. The position involves planning and directing dietary programs to ensure resident safety and compliance with federal and state regulations. Key responsibilities include assessing residents' nutritional needs to create personalized meal plans, managing weight trends in coordination with nursing staff, and overseeing food production to meet dietary restrictions and safety standards. The role also requires developing staff education programs and maintaining quality assurance protocols. The position offers the opportunity to directly impact resident health and wellbeing in a person-centered care environment while working collaboratively with an interdisciplinary team.