This full-time General Manager role leads operations at Howell's Kitchen & Bar, an established high-volume full-service restaurant in Atlanta. The position involves overseeing all front and back-of-house activities, managing P&L performance, and driving sales growth while controlling costs. Key responsibilities include recruiting and developing a high-performing management team, ensuring consistent food quality and service standards, and fostering a culture of hospitality and accountability. The role appeals to experienced leaders seeking autonomy and direct impact on a successful business with annual sales exceeding $3 million. It offers significant opportunities for career advancement within a growing restaurant group, strong leadership development support, and a collaborative environment focused on long-term team growth and operational excellence.