Holbrook Life

This full-time Sous Chef role serves as a senior culinary leader within an Executive Independent Living fine dining department, supporting the Executive Chef in kitchen management and team leadership. Key responsibilities include overseeing daily food production and service execution, ensuring strict adherence to sanitation and food safety standards, and managing inventory, scheduling, and staff training. The position offers the opportunity to lead a collaborative team in a hospitality-focused environment where resident satisfaction is paramount. The role requires hands-on involvement in menu planning, event catering, and maintaining inspection-ready facilities, with flexibility to step in as the primary culinary leader when needed.