Gold Security Corporation

The Executive Chef role at Orion's Roof leads the culinary team within the Marriott Virginia Beach Oceanfront hotel to deliver exceptional food quality and guest satisfaction. Key responsibilities include developing a culture of culinary excellence, managing hiring and training for kitchen staff, overseeing menu development and inventory control, and ensuring strict adherence to brand standards and safety regulations. This position appeals to experienced culinary leaders seeking a high-profile environment with a focus on industry recognition and operational innovation. The role requires on-site presence at the oceanfront property, including availability for high-volume meal periods and special events.