FSQA Solutions LLC operates as an independent food safety consulting and third-party auditing practice headquartered in Queens, NY. The firm specializes in the Food and Beverage Services industry, providing support to food manufacturers, processors, distributors, and specialty producers throughout the New York metropolitan region. By leveraging over three decades of industry experience from founder Kevin Byrne, the organization assists clients in developing robust, audit-ready food safety systems capable of withstanding rigorous scrutiny.
The company serves a diverse client base including bakeries, seafood processors, beverage producers, coffee roasters, flavor houses, dietary supplement manufacturers, warehouses, and commissary kitchens. Kevin Byrne holds multiple credentials including PCQI, Certified SQF Practitioner, and Registered BRCGS Consultant. His work involves conducting third-party audits for major organizations such as NSF International and Intertek/SAI Global, covering a territory that extends from southern New Jersey through Westchester and Suffolk County, NY.
FSQA Solutions delivers a range of services tailored to the specific needs of food businesses, including consulting retainers, project-based engagements, gap assessments, food safety plan development, employee training, and audit preparation. The firm focuses on practical, hands-on expertise rather than corporate compliance models, helping organizations achieve certifications like SQF and BRCGS or strengthen their food safety culture from the ground up.
