The Bakery Quality Assurance Manager role leads the food safety and quality programs at Harvest Moon Baking Company's SQF-certified commercial facility. Key responsibilities include managing FDA and OSHA compliance, overseeing HACCP plans, and directing QA and sanitation teams to ensure product integrity. The position involves leading audits, conducting root cause analyses, and maintaining rigorous documentation systems. This opportunity appeals to candidates seeking a leadership role within a company dedicated to old-school baking traditions and pure ingredients. The environment offers a collaborative culture with a focus on craft and consistency, though the role requires physical presence on-site with flexibility for varying shifts including early mornings and weekends.