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Egg Works / Egg and I Family Restaurants, a 70 Privately Held in the Restaurants industry headquartered in Las Vegas, Nevada 89147, US, founded 1998, operates on Recrutus with 1 active openings.
The team focuses on Breakfast, Lunch, and Brunch.
Egg Works, operating under the Egg and I Family Restaurants brand, is a dining establishment based in Las Vegas, Nevada, that focuses on American cuisine with a diverse menu. The restaurant offers a wide range of breakfast and brunch items including skillets, omelets, crepes, pancakes, waffles, and benedicts. Beyond morning meals, the kitchen serves burgers, sandwiches, wraps, pizza, and a signature Cincinnati-style chili featuring spaghetti and oyster crackers. The menu also includes island-inspired options such as spam and rice, Loco Moco, and Portuguese sausage with sticky rice.
The company distinguishes itself through a dedicated customer service approach known as the egg flip system. This initiative allows guests to signal for assistance by flipping a black egg on their table to yellow, prompting immediate staff intervention. This method ensures that every diner receives prompt attention without needing to search for a server. The establishment emphasizes that its food speaks for itself while maintaining a commitment to hospitality and efficient service for all visitors.
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