This full-time Pastry Chef role at Eataly King of Prussia oversees the production of Italian pastries, cakes, and desserts for the location's counters and restaurants. Reporting to the Executive Chef, the position manages a team of approximately ten employees through hiring, scheduling, training, and performance coaching. Key responsibilities include directing daily pastry production, ensuring strict quality standards for flavor and presentation, managing supply requisitions, and maintaining sanitary food production areas. The role appeals to culinary professionals seeking a leadership position within a renowned Italian food marketplace, offering opportunities to develop creative recipes and mentor a dedicated team in a collaborative environment.