CocuSocial, Inc. (YC S17)

The Recreational Chef Instructor role involves leading hands-on cooking, baking, and pastry classes at partner venues across 26 US cities. Key responsibilities include purchasing ingredients, setting up stations, teaching step-by-step recipes for international dishes like pasta and sushi, and managing cleanup. This position appeals to passionate culinary professionals seeking flexible scheduling and the chance to share their expertise in a diverse, inclusive environment. The role is part-time, contract-based, and requires in-person instruction rather than virtual teaching.