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City Barbeque, a 710 Privately Held in the Restaurants industry headquartered in Dublin, Ohio 43017, US, founded 1999, operates on Recrutus with 2 active openings.
The team focuses on Barbeque, Office Parties, Catering, Large Event Catering, Employee Appreciation, among other areas.
Established in 1999, City Barbeque operates as a regional restaurant chain specializing in slow-smoked barbecue, with locations spanning the Midwest and Southeast. Founded in Dublin, Ohio, by Rick Malir, the brand evolved from a small converted donut shop into a network of nearly 100 restaurants, emphasizing locally sourced hickory-smoked meats and handcrafted sides. The company’s culinary achievements include winning the American Royal Invitational World Champion Brisket title, alongside recognitions from Restaurant Hospitality and the National Turkey Federation.\n\nCity Barbeque offers catering services for corporate and personal events, having served over 2,000 weddings annually. Each location channels approximately 10% of pre-tax profits toward community initiatives, supporting local charities and nonprofit partners. Based in Dublin, Ohio, the restaurant chain focuses on delivering competition-grade barbecue paired with a welcoming, family-friendly atmosphere. The company’s operations reflect a commitment to quality, hospitality, and fostering connections within the communities it serves.
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