Bay Colony Community Association

This full-time Sommelier and Beverage Manager role oversees the complete beverage program at an upscale private club overlooking the Gulf of Mexico. Key responsibilities include curating wine and cocktail selections, managing inventory and purchasing, leading bar staff, and coordinating member events and wine tastings. The position offers the appeal of working in a luxurious, high-end environment with a collaborative culinary team and opportunities for professional growth through travel to wine regions. The role is based on-site at the club and requires availability for evenings, weekends, and holidays.