Whey Production Operator
Not Disclosed•Full-TimeOn-site
location_onCounty Road 52, Traverse County, Minnesota, 56219, United States
About the Role
This entry-level manufacturing position offers a unique opportunity to train on the processing, drying, and packaging of whey products used in food production. You will learn various areas of the whey operation while working closely with experienced operators and supervisors. No prior whey experience is required, as comprehensive training is provided. This role is essential for supporting safe production, maintaining product quality, and fostering teamwork on the production floor.
Why Join Us?
Join a strong, stable local company known for its great people and team culture. We offer a clean, organized, food-grade environment that differs from a typical factory setting. Employees benefit from predictable schedules, allowing you to know your hours every week, along with significant career growth opportunities. The team culture is built on reliability and initiative, making it an ideal place for those eager to learn and take ownership of their work.
Work Environment
You will be working within a food manufacturing facility. The environment may include exposure to noise, moving equipment, vibration, and cleaning chemicals. The use of personal protective equipment (PPE) is required to ensure safety while handling cleaning chemicals and operating near machinery.
Schedule
This is a full-time role featuring 12-hour shifts on a rotating schedule that includes weekends. A notable benefit of this schedule is double-time pay on Sundays.
Hiring Process
Applicants must be at least 18 years old and hold a high school diploma or GED. Candidates must also be able to maintain forklift certification. The selection process focuses on identifying individuals who are reliable, team-oriented, detail-focused, and safety-minded, with the ability to thrive in a fast-paced environment.
Work location
Work model: On-site
County Road 52, Traverse County, Minnesota, 56219, United States
Minnesota
Key Responsibilities
- check_circleAssist in multiple whey processing roles through on-the-job training
- check_circleSupport operators with equipment cleaning and sanitation (CIP)
- check_circlePrepare, clean, and maintain processing equipment
- check_circleMonitor basic process conditions during start-up, shutdown, and cleaning cycles
- check_circlePerform routine cleaning and simple preventative maintenance tasks
- check_circleMove finished products to storage areas
- check_circleHandle cleaning chemicals safely using proper PPE
- check_circleComplete production and quality paperwork accurately
- check_circleFollow all food safety, quality, and safety procedures
- check_circleCommunicate with team members and supervisors to keep operations running smoothly
- check_circleParticipate in required safety and job training
Requirements
- verifiedHigh school diploma or GED
- verifiedMust be able to maintain forklift certification
- verifiedMust be at least 18 years old
Benefits & Perks
check_circleDouble time pay on Sundays
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Skills, education and keywords
Skills: Forklift Certification, Ppe, Cip, Food Safety.
Education: High school diploma or GED required.
Frequently asked questions about Whey Production Operator at Valley Queen Cheese
What does a Whey Production Operator at Valley Queen Cheese do?expand_more
In this Whey Production Operator at Valley Queen Cheese role, you will assist in multiple whey processing roles through on-the-job training; support operators with equipment cleaning and sanitation (cip); prepare, clean, and maintain processing equipment; and monitor basic process conditions during start-up, shutdown, and cleaning cycles.
What are the requirements for this Whey Production Operator role?expand_more
Valley Queen Cheese is looking for candidates who meet the following requirements: High school diploma or GED; Must be able to maintain forklift certification; and Must be at least 18 years old.
Where is the Whey Production Operator role at Valley Queen Cheese located?expand_more
Whey Production Operator at Valley Queen Cheese is based in County Road 52, Traverse County, Minnesota, 56219, United States. This is a on-site role.
Is this Whey Production Operator job remote, hybrid, or on-site?expand_more
Valley Queen Cheese has listed this Whey Production Operator role as on-site.
How much experience is required for this Whey Production Operator role?expand_more
Candidates for Whey Production Operator at Valley Queen Cheese should have entry level.
What skills do you need for the Whey Production Operator role at Valley Queen Cheese?expand_more
Key skills for Whey Production Operator at Valley Queen Cheese include Forklift Certification; Ppe; Cip; and Food Safety.
What education is required for Whey Production Operator at Valley Queen Cheese?expand_more
Educational requirements for this role: High school diploma or GED required.
What category does the Whey Production Operator role belong to?expand_more
Whey Production Operator at Valley Queen Cheese is part of the manufacturing job category on Recrutus.