Restaurant General Manager
$65k-70k/hr•Full-timeOn-site
location_onSouth Broadway Street, Post, Garza County, Texas, 79356, United States
Job Description
Join Our Team!
SSP America is hiring a Restaurant General Manager to lead a full-service restaurant and bar inside Lubbock Preston Smith International Airport (LBB) in Lubbock, Texas. You will run daily restaurant operations, lead the bar program, manage a hospitality team, and own financial results in a fast-paced airport location.
Why This Role Matters
Airport restaurants operate at a different pace. Timing is tighter, guests move on strict travel schedules, and the operation rarely slows down. As the Restaurant General Manager, you run the full restaurant and bar, partner with airport authorities, coach a diverse team, and make decisions that drive guest experience, financial results, and team culture. This role suits a leader who wants to grow fast, take ownership, and build a career in a nationwide organization.
About SSP America
SSP America operates restaurants and bars in airports across nearly 40 countries, bringing the taste of place to travelers worldwide. Our location at Lubbock Preston Smith International Airport (LBB) is built on great food, exceptional service, and a welcoming atmosphere for travelers moving through Lubbock, Texas.
How to Apply
If you are an experienced restaurant and bar leader who wants to bring your hospitality and leadership skills to SSP America as a Restaurant General Manager, apply today.
Equal Opportunity Employer
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
Work location
Work model: On-site
South Broadway Street, Post, Garza County, Texas, 79356, United States
Texas
Key Responsibilities
- check_circleRun daily full-service restaurant and bar operations
- check_circleLead the bar program and ensure responsible alcohol service
- check_circleManage cost control, ordering, inventory, and scheduling
- check_circleMaintain food safety, compliance, and food quality
- check_circleManage forecasting, budgeting, and profit and loss
- check_circleOversee hiring, training, and development of hospitality team
- check_circleEnsure high guest experience and hospitality standards
Requirements
- verifiedMinimum 3 years as a full-service restaurant general manager
- verifiedBar or beverage program management experience (preferred)
- verifiedStrong financial and operational skills, including profit and loss ownership
- verifiedAbility to manage fast-paced, multi-priority environments
- verifiedExperience leading and developing diverse teams
- verifiedAvailability for a flexible schedule, including early mornings, weekends, and holidays
Benefits & Perks
check_circleHealth, dental, and vision insurancecheck_circleLife insurancecheck_circle401(k) with company matchcheck_circlePaid time offcheck_circleEmployee assistance program
Frequently asked questions about Restaurant General Manager at SSP
What does a Restaurant General Manager at SSP do?expand_more
A Restaurant General Manager at SSP is responsible for the following: Run daily full-service restaurant and bar operations; Lead the bar program and ensure responsible alcohol service; Manage cost control, ordering, inventory, and scheduling; and Maintain food safety, compliance, and food quality.
What are the requirements for this Restaurant General Manager role?expand_more
SSP is looking for candidates who meet the following requirements: Minimum 3 years as a full-service restaurant general manager; Bar or beverage program management experience (preferred); Strong financial and operational skills, including profit and loss ownership; Ability to manage fast-paced, multi-priority environments; Experience leading and developing diverse teams; and Availability for a flexible schedule, including early mornings, weekends, and holidays.
What is the salary range for Restaurant General Manager at SSP?expand_more
The advertised salary range for Restaurant General Manager at SSP is $65k-70k/hr.
Where is the Restaurant General Manager role at SSP located?expand_more
Restaurant General Manager at SSP is based in South Broadway Street, Post, Garza County, Texas, 79356, United States. This is a on-site role.
Is this Restaurant General Manager job remote, hybrid, or on-site?expand_more
SSP has listed this Restaurant General Manager role as on-site.
How much experience is required for this Restaurant General Manager role?expand_more
Restaurant General Manager at SSP typically requires 3+ years of relevant experience at the mid level level.
What skills do you need for the Restaurant General Manager role at SSP?expand_more
Key skills for Restaurant General Manager at SSP include profit and loss management; cost control; inventory; scheduling; forecasting; budgeting; food safety; and responsible alcohol service.
What category does the Restaurant General Manager role belong to?expand_more
Restaurant General Manager at SSP is part of the Hospitality & Catering job category on Recrutus.