Restaurant General Manager
Not Disclosed•Full-TimeOn-site
location_on1428, Walker Way, North Ridge, Coralville, Johnson County, Iowa, 52241, United States
About the Role
The Restaurant General Manager serves as the executive leader of a single restaurant, driving profitability, guest satisfaction, people development, and operational excellence. Reporting to the District Manager, you will oversee a team of 20 to 45 employees, including Assistant Managers, Hourly Shift Coordinators, and Team Members. Your mission is to ensure the restaurant operates as a cohesive unit that delivers accurate, friendly, and fast service in a clean environment while meeting financial targets.
Day in the Life
Your leadership extends beyond daily operations to fostering a culture of growth and engagement. You will actively manage the restaurant's P&L, reviewing key financial lines to drive sales and profitability. A significant portion of your day is dedicated to the guest experience, from motivating the team to exceed expectations to solving feedback issues by identifying root causes and implementing action plans. You will also engage with the local community to execute marketing initiatives and attract prospective guests.
On the people side, you will lead recruitment, onboarding, and certification processes. By providing continuous coaching and feedback to your management and hourly teams, you will build capabilities and raise overall performance. You will also ensure strict compliance with government regulations, employment laws, and brand standards, stepping in to perform duties of Assistant Managers or Shift Coordinators when necessary to support the team.
Hiring Process
This position is posted via Workstream. Qualified candidates are encouraged to apply directly through the platform.
Equal Opportunity
BKC is an equal opportunity employer. We encourage all qualified applicants to apply regardless of background.
Work location
Work model: On-site
1428, Walker Way, North Ridge, Coralville, Johnson County, Iowa, 52241, United States
Coralville, Iowa
Key Responsibilities
- check_circleManage daily restaurant operations and P&L to drive profitability
- check_circleEnsure compliance with government regulations and brand standards
- check_circleExecute local marketing initiatives to engage the community
- check_circleCoach staff and provide feedback to improve performance
- check_circleSchedule labor and manage staffing levels effectively
- check_circleLead recruitment, onboarding, and training of team members
- check_circleOversee guest experience and resolve service issues
Requirements
- verified18 years of age
- verifiedHigh School Diploma or GED required
- verified2 years of college preferred
- verified1-2 years of previous restaurant management experience
- verifiedStrong understanding of P&L management
- verifiedAbility to work evenings, weekends, and holidays
- verifiedAbility to work long and/or irregular shifts
Nice to Have
2 years of college
Benefits & Perks
check_circlePaid time offcheck_circleHealth insurancecheck_circleDental insurancecheck_circleVision insuranceLife insurance
Similar Job Opportunities
Skills, education and keywords
Education: High School Diploma or GED required.
Frequently asked questions about Restaurant General Manager at Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.)
What does a Restaurant General Manager at Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.) do?expand_more
A Restaurant General Manager at Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.) is responsible for the following: Manage daily restaurant operations and P&L to drive profitability; Ensure compliance with government regulations and brand standards; Execute local marketing initiatives to engage the community; and Coach staff and provide feedback to improve performance.
What are the requirements for this Restaurant General Manager role?expand_more
To qualify for the Restaurant General Manager at Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.) position, applicants should have: 18 years of age; High School Diploma or GED required; 2 years of college preferred; 1-2 years of previous restaurant management experience; Strong understanding of P&L management; and Ability to work evenings, weekends, and holidays.
Where is the Restaurant General Manager role at Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.) located?expand_more
Restaurant General Manager at Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.) is based in 1428, Walker Way, North Ridge, Coralville, Johnson County, Iowa, 52241, United States. This is a on-site role.
Is this Restaurant General Manager job remote, hybrid, or on-site?expand_more
Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.) has listed this Restaurant General Manager role as on-site.
How much experience is required for this Restaurant General Manager role?expand_more
Restaurant General Manager at Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.) typically requires 1–2 years of relevant experience at the mid level level.
What education is required for Restaurant General Manager at Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.)?expand_more
Educational requirements for this role: High School Diploma or GED required.
What category does the Restaurant General Manager role belong to?expand_more
Restaurant General Manager at Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.) is part of the hospitality & catering job category on Recrutus.