
location_on413, Walnut Street, Louisville, Louisville Precinct, Cass County, Nebraska, 68037, United States
Join Cargill's global team of 160,000 employees committed to safe, responsible, and sustainable ways to nourish the world. This position is part of Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. We are building a stronger, more sustainable future together.
This role is based in Nebraska City, NE, operating on the 2nd shift. You will be responsible for running and reporting on daily operations while ensuring the highest standards of food safety and quality. Your day will involve adhering to all safety policies and procedures, maintaining cleanliness and housekeeping standards, and performing audits to determine compliance with established criteria. You will also inspect facilities and document information on forms, utilizing electronic data entry across various computer platforms to support our mission of delivering safe products.
New, easy-to-apply options are available for this role. You can chat with our recruiting assistant, Ana, at careers.cargill.com or text CargillJobs to 60196. Alternatively, click the Apply Now button or use the provided link to create a login and submit your application.
Cargill is an Equal Opportunity Employer, including Disability/Vet. We consider qualified applicants regardless of background.
Work model: On-site
413, Walnut Street, Louisville, Louisville Precinct, Cass County, Nebraska, 68037, United States
Louisville, Nebraska
Previous production or Food Safety, Quality and Regulatory experience
Cargill operates as a family-owned enterprise within the food and beverage manufacturing sector, headquartered in Wayzata, Minnesota. For more than 158 years, the organization has positioned itself at the core of the global supply chain, connecting producers with customers to source, produce, and deliver essential products. The company focuses on nourishing the world through methods that prioritize safety, responsibility, and sustainability.
Operations span diverse areas including the development of alternative proteins for food manufacturers and the application of artificial intelligence to support animal health in farming. This approach ensures that the sourcing process receives as much attention as the final output. By partnering with stakeholders across the industry, Cargill facilitates the creation of vital goods for daily living.
The company maintains a long-term perspective, emphasizing ethical practices and people-centric values for current and future generations. Its legacy is built on doing the right thing consistently, ensuring that business activities align with broader societal needs while maintaining a commitment to responsible stewardship of resources.
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