
location_onUS 212, Montaqua, Carbon County, Montana, United States
Sysco is at the heart of food and service, offering colleagues the opportunity to grow personally and professionally while contributing to a dynamic organization. We are dedicated to serving others in a manner that exceeds expectations and are looking for talented, hard-working individuals to join our team.
We have immediate openings for dependable CDL-A Delivery Truck Drivers in Montana and Wyoming. In this role, you will safely and efficiently operate a tractor-trailer to deliver a wide variety of products, including meats, produce, frozen foods, groceries, and dry goods, to customer locations on an assigned route schedule. Beyond driving, you will manually unload and deliver products, building lasting relationships with customers through a positive and friendly attitude. You will become familiar with each customer's operations to ensure their needs and expectations are consistently met.
This position offers a career path with local routes that allow for home daily. Drivers can expect a 4 or 5-day work week with the potential to earn over $110,000 per year. We provide industry-leading total rewards, including comprehensive healthcare, generous retirement benefits, paid vacation and holidays, and tuition reimbursement. We promote from within, offering significant career growth opportunities, along with employee discount programs, service recognition, and safety programs.
We are hiring immediately. To apply, simply complete the application form to secure your spot in our team. No college degree is required to start your journey with us.
Sysco is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or other characteristics protected by law.
Work model: On-site
US 212, Montaqua, Carbon County, Montana, United States
Montana
1 year of customer delivery experience, 6 months of hand cart/hand truck experience, 6 months of food and beverage experience, 2 years of consistent work history.