
This entry-level team member role at a Wendy's franchise supports daily restaurant operations across opening, mid-day, and closing shifts. The position involves preparing food, managing register and drive-thru stations, maintaining cleanliness, and collaborating with crew members to ensure fast, friendly service. The role appeals to candidates seeking a supportive culture with a strong emphasis on internal promotion, as the majority of managers began in this position. Opportunities for wage growth, flexible scheduling, and a 401(k) match are available. The position requires standing for extended periods and flexibility to work weekends and holidays.
