The Calendar Group

This part-time private chef role serves a household in Stamford, Connecticut, focusing on preparing fresh, high-quality meals for two principals. Key responsibilities include menu planning and execution for dinner parties, managing grocery shopping and pantry inventory, and maintaining a clean, organized kitchen that adheres to food safety standards. The position offers a long-term arrangement working 2–3 days per week with the flexibility to collaborate directly on upcoming events. The role is appealing for experienced chefs who value discretion, consistency, and the opportunity to work independently in a private home environment.