This part-time line cook role at the Forklift and Palate restaurant supports the largest indoor sports complex in North America by preparing high-quality food items in alignment with established standards. Key responsibilities include following recipe cards, managing food inventory and rotation to minimize waste, maintaining strict kitchen cleanliness, and ensuring proper storage of supplies. The position offers an energetic work environment within a massive fitness and event facility, appealing to those who thrive in a fast-paced, high-traffic setting. Team members benefit from a supportive culture focused on guest satisfaction and include perks such as free access to an extensive fitness center, significant food and beverage discounts, and flexible scheduling options.