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  5. SHŌTŌ Restaurants
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SHŌTŌ Restaurants cover image
SHŌTŌ Restaurants logo

SHŌTŌ Restaurants

A sophisticated and modern take on the Japanese izakaya style that honors customs and traditions.

domain

Industry

Restaurants

groups

Size

10

event

Founded

2022

location_on

Headquarters

Washington, District of Columbia 20005, US

business_center

Type

Privately Held

favorite

Followers

75

OverviewJobsSalaries

About SHŌTŌ Restaurants

SHŌTŌ Restaurants operates a contemporary Japanese izakaya-style dining concept based in Washington, District of Columbia. Established by restaurateur Arjun Waney, known for global ventures such as ZUMA, ROKA, and COYA, the venue brings a sophisticated interpretation of traditional Japanese informal dining to the Nation's Capital. The 140-seat boutique restaurant honors established culinary techniques while delivering a modern culinary experience.

Designed by Noriyoshi Muramatsu of Studio Glitt in Tokyo, the interior features a bar-lounge area, private dining rooms, and an intimate landscaped outdoor terrace. The facility includes dedicated wine, sake, and whisky cellars alongside an open kitchen equipped with a robata grill and a sushi counter. Guests can access shared plates ranging from snacks and tempura to grilled meats, fish, poultry, and seafood, alongside an extensive beverage program offering hand-crafted cocktails, Japanese Sake, Shochu, and rare whiskies.

Locations

location_on

1100 15th St NW, Washington, District of Columbia 20005, US

Primary

1100 15th St NW

Washington, District of Columbia 20005, US

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Salary insights

Estimated ranges for roles at SHŌTŌ Restaurants will appear here as more data is available.

Working at SHŌTŌ Restaurants

SHŌTŌ Restaurants, founded 2022, is a 10 Privately Held in the Restaurants industry headquartered in Washington, District of Columbia 20005, US.

SHŌTŌ Restaurants operates a contemporary Japanese izakaya-style dining concept based in Washington, District of Columbia. Established by restaurateur Arjun Waney, known for global ventures such as ZUMA, ROKA, and COYA, the venue brings a sophisticated interpretation of traditional Japanese informal dining to the Nation's Capital. The 140-seat boutique restaurant honors established culinary techniques while delivering a modern culinary experience.

Designed by Noriyoshi Muramatsu of Studio Glitt in Tokyo, the interior features a bar-lounge area, private dining rooms, and an intimate landscaped outdoor terrace. The facility includes dedicated wine, sake, and whisky cellars alongside an open kitchen equipped with a robata grill and a sushi counter. Guests can access shared plates ranging from snacks and tempura to grilled meats, fish, poultry, and seafood, alongside an extensive beverage program offering hand-crafted cocktails, Japanese Sake, Shochu, and rare whiskies.

Frequently asked questions about SHŌTŌ Restaurants

How big is SHŌTŌ Restaurants?expand_more
SHŌTŌ Restaurants reports a workforce in the range of 10, based out of Washington, District of Columbia 20005, US.
Where is SHŌTŌ Restaurants headquartered?expand_more
SHŌTŌ Restaurants is headquartered in Washington, District of Columbia 20005, US.
What industry is SHŌTŌ Restaurants in?expand_more
SHŌTŌ Restaurants operates in the Restaurants industry as a Privately Held.
What kind of company is SHŌTŌ Restaurants?expand_more
SHŌTŌ Restaurants is a Privately Held, founded in 2022.
How many open roles does SHŌTŌ Restaurants have?expand_more
SHŌTŌ Restaurants currently has 1 active openings on Recrutus. Browse them at /companies/shoto-restaurants/jobs.

8950 SW 74th St, Miami, Florida 33156, US

8950 SW 74th St

Miami, Florida 33156, US

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Open Roles at SHŌTŌ Restaurants

SHŌTŌ Restaurants logo

Server

businessSHŌTŌ Restaurantslocation_onWashington, District of ColumbiapaymentsNot Disclosed

This full-time server role is based at SHOTO Washington DC, a sophisticated Japanese izakaya concept located in the heart of the Nation's Capital. The position involves delivering high-energy, polished service in a luxury dining environment featuring robata grills and an extensive beverage program. Key responsibilities include engaging guests with exceptional communication, managing transactions with precision, and maintaining strict standards for timing and presentation during fast-paced lunch and dinner shifts. The role appeals to candidates seeking career growth within a renowned hospitality group that offers extensive training, professional development, and flexible scheduling. The work arrangement requires availability for nights, weekends, and holidays, with opportunities for advancement in a collaborative team culture.

Full-TimeOn-site
9h agoView Details arrow_forward

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