
This full-time Food Service Worker role supports the operations of a nationally recognized Health and Human Services Agency serving over 33,000 New Yorkers annually. The position involves assisting with the safe and sanitary preparation of nutritional meals, managing inventory and food storage, and ensuring compliance with health and safety codes. Key responsibilities include washing dishes, cleaning kitchen equipment, preparing simple food items, and distributing meals to clients in need. The role offers the opportunity to make a direct impact on the community by feeding vulnerable populations within a collaborative environment. This is an on-site position requiring flexibility to meet the needs of participants and staff.
