Phase Three Brands

The Shift Manager role at a Hardee's location involves overseeing daily restaurant operations and leading a team of crew members. Key responsibilities include monitoring food quality and safety standards, managing cash control procedures, and actively working stations during peak hours to ensure smooth service. The position also requires coaching staff, handling scheduling coverage, and maintaining a clean facility. This opportunity is appealing due to the company's focus on career advancement, flexible scheduling, and a fun, supportive culture. Employees benefit from structured training, paid time off, and premium holiday pay. The role is on-site and requires physical stamina for standing and lifting.