The Executive Chef role leads the culinary program for the upcoming El Reloj District, a new hospitality destination in Tampa's historic Ybor City featuring a restaurant, cigar lounge, and boutique hotel. The position involves defining the culinary identity, developing menus that reflect the property's heritage, and building a high-performing kitchen team from the ground up. Key responsibilities include overseeing daily operations across multiple venues, managing food costs and inventory, and ensuring strict compliance with safety standards. This opportunity appeals to leaders seeking to shape a brand-new operation within a 131-year family business, offering the chance to work in a state-of-the-art facility and contribute to a landmark historic restoration.