Dutchman Hospitality Group, Inc.

This part-time role at Dutch Valley Restaurant supports the hospitality team by maintaining kitchen efficiency and cleanliness. Key responsibilities include washing dishes and pans, operating the dishwasher, organizing the dish room, and assisting other departments as needed. The position offers a flexible schedule with Sundays off, on-the-job training, and opportunities for career development within the hospitality industry. Employees benefit from a supportive culture that includes free meals, staff discounts, a scholarship program, and access to comprehensive insurance and retirement plans for qualifying hours.