
This as-needed utility worker role supports banquet operations within the Sodexo event staff team. The position focuses on maintaining kitchen hygiene and efficiency by washing dishes, cleaning work surfaces and equipment, managing waste disposal, and polishing silverware. Employees must adhere to strict food safety standards and HACCP policies while performing these duties. The role appeals to individuals seeking flexible scheduling that accommodates nights, weekends, and holidays, offering opportunities to develop professional skills in a fast-paced environment. Success in this position requires physical stamina for standing and lifting, a positive attitude, and the ability to collaborate effectively with diverse teams.
