POSITION OVERVIEW: The Solutions Architect at Fontainebleau Las Vegas is a key member of the IT team, responsible for designing and implementing innovative technology solutions that support our luxury casino resort operations. This role involves extensive collaboration with stakeholders across various departments to ensure that our IT systems align with business objectives and enhance the guest experience. ESSENTIAL DUTIES AND RESPONSIBILITIES: Stakeholder Collaboration: Engage with business leaders, department heads, and...
POSITION OVERVIEW The Host/Hostess will be the first point of contact for our guests, greeting them with a warm smile and providing a positive first impression of our restaurant. Exceptional customer service skills, organizational abilities, and attention to detail will be vital in ensuring our guests have a seamless and enjoyable dining experience from the moment they arrive. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned...
POSITION OVERVIEW The Front Desk Agent position is responsible for providing exceptional customer service, handling guest check-in and check-out processes, and assisting guests with inquiries and requests. The Front Desk Agent plays a key role in creating an exceptional and welcoming experience for guests while ensuring efficient front desk operations. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Greet guests warmly and efficiently handle...
POSITION OVERVIEW Under the guidance of experienced Bartenders and the Bar Manager, the Bar Apprentice will be exposed to the world of crafting cocktails, providing exceptional guest experiences, and mastering the operations of a busy bar. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Work closely with experienced bartenders to learn the art of mixing and serving a wide variety of cocktails, mocktails, and...
POSITION OVERVIEW The Lead Steward is responsible for maintaining the Company’s kitchen and surrounding areas, keeping them clean and sanitary. This position will also assist management with coordinating and assisting the Stewarding team in all aspects of the department, ensuring standards are met and work is completed. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Responsible for all aspects of dish washing&pot washing including...
POSITION OVERVIEW The Benefits Specialist will support the day-to-day administration, audits, and compliance of the Company’s compensation, and health and welfare programs. This position will also administer the Company’s leave and disability programs. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Performs day-to-day operations and general oversight of benefits administration for the Health and Welfare Benefit plans (Medical, Dental, Vision, Life and AD&D, EAP,...
POSITION OVERVIEW The Payroll Lead will be responsible for performing a wide variety of payroll functions which include payroll processing and customer relations. All responsibilities are to be performed in accordance with all laws and regulations, as well as Fontainebleau Las Vegas policies, practices, and procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Match invoices with receivers, purchase orders, and requisitions Run high...
POSITION OVERVIEW The FP&A Analyst role is responsible for leading a division’s forecasting and budgeting processes as well as any operational analysis or reporting needs. This position works closely with operational leaders in their assigned division as well as with the Labor, Strategy, and Business Intelligence teams within FP&A to accomplish these tasks. Analysts will specialize in one of the following areas: Casino Hotel/Rooms Food&Beverage Marketing, Retail,&Entertainment General&Administrative ESSENTIAL DUTIES...
POSITION OVERVIEW It is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced for the restaurant. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Follows and executes all plate and food items according to company specifications Communicates any equipment issues...
POSITION OVERVIEW: The Manager, Security Operations Center, is responsible for the seamless operation of the Security Operations Center and personnel. Ensuring all member and guest interaction results in a world-class, luxury hotel experience. This position will assist the Director of Security Operations with managing the day-to-day operations of the Security Operations Center while providing guest and member support in escalated situations. ESSENTIAL DUTIES AND RESPONSIBILITIES: The following and other duties...
POSITION OVERVIEW The Executive Sous Chef is responsible for assisting the Executive Chef with overseeing all aspects of kitchen operations in a high-volume establishment. This includes developing menus, managing food and labor costs, ensuring food quality and safety, training and supervising staff, and collaborating with other departments to ensure smooth and efficient operations. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Partner with the...
POSITION OVERVIEW It is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced for the restaurant. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Follows and executes all plate and food items according to company specifications Communicates any equipment issues...
POSITION OVERVIEW: The Talent Acquisition Specialist is responsible for the Company's ongoing strategy to source, attract, and recruit top hourly talent. The primary responsibilities include sourcing candidates through various channels, planning interview and selection procedures, and hosting or participating in career events. This position will execute long-term recruiting strategies and nurture trusting relationships with potential hires. ESSENTIAL DUTIES AND RESPONSIBILITIES: The following and other duties may be assigned as necessary:...
POSITION OVERVIEW The Payroll Lead will be responsible for performing a wide variety of payroll functions which include payroll processing and customer relations. All responsibilities are to be performed in accordance with all laws and regulations, as well as Fontainebleau Las Vegas policies, practices, and procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Match invoices with receivers, purchase orders, and requisitions Run high...
POSITION OVERVIEW The Inventory Control Specialist is responsible for maintaining accuracy of inventory by verifying all inbound and outbound orders. This position will ensure that receivers and transactions are reflected accurately in the warehouse management system. All responsibilities are to be performed in accordance with all laws and regulations, as well as Fontainebleau Las Vegas policies, practices, and procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be...
POSITION OVERVIEW A Barista will create exceptional coffee and espresso-based beverages while providing friendly and efficient customer service. Attention to detail, knowledge of coffee preparation techniques, and dedication to delivering a delightful coffee experience will be key in building lasting relationships with our valued guests. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Expertly prepare a variety of coffee and espresso-based beverages, including lattes,...
POSITION OVERVIEW We are looking for a friendly and customer-focused individual to join our team as a Sales Supervisor in our retail store, Alaia. As the Alaia Supervisor, you will be the face of our brand, responsible for providing excellent customer service and assisting shoppers in finding the right products for their needs, while also supporting team members with customer issues and maintaining an exceptional service environment. Your engaging personality,...
POSITION OVERVIEW The Armed Security Officer is often the first and last point of contact for all guests, vendors, and Members at Fontainebleau Las Vegas. Because of this, it is important Armed Security Officers are always professional, courteous yet firm, and dressed appropriately for the role. While this position ensures the safety of everyone on property at Fontainebleau Las Vegas, Armed Security Officers are seen as a beacon of assistance...
POSITION OVERVIEW The PAD Attendant is responsible to clean and service assigned areas according to the standards of cleanliness set by management to ensure a clean, comfortable, safe, and attractive environment for our Guests. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Clean, sanitize, and service assigned public areas (lobby, casino, elevators, public area restrooms, and other public areas) Perform floor care to include...
POSITION OVERVIEW As the Membership Manager at Poodle Room, your primary responsibility is to oversee and coordinate the essential meetings, processes, and initiatives aimed at cultivating, sustaining, and expanding our meticulously selected membership base. You will be the ambassador of the club, actively seeking feedback from members and upholding the club's rules and standards. Personally, you will drive and enhance the effectiveness of the membership by actively participating in members'...
POSITION OVERVIEW The Resort Manager works closely with the Senior Resort Manager to oversee the daily operations of the front desk, ensuring exceptional guest experiences and smooth check-in and check-out processes. The Assistant Manager plays a vital role in supervising front desk staff, handling guest inquiries, and collaborating with other hotel departments to maintain high service standards and guest satisfaction. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may...
POSITION OVERVIEW The Sous Chef for the Private Members Club will work alongside the Executive Sous Chef to manage the daily operations of the kitchen, including leading and motivating a team of kitchen staff, creating menus, and managing food costs. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Work closely with the Executive Sous Chef to create new menus and update existing ones Oversee...
POSITION OVERVIEW A Lounge Server is responsible for delivering exceptional customer experiences and ensuring guests are served delicious beverages timely and accurately. A warm personality, attention to detail, and ability to anticipate guest needs is vital in creating a welcoming atmosphere and ensuring guests enjoy a memorable and enjoyable cocktail service. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Welcome guests warmly and provide...
POSITION OVERVIEW The Fleur de Lis Coordinator is responsible for providing essential support to the Butler Department, ensuring the smooth and efficient coordination of butler services. The Coordinator assists in managing the butler team, coordinating guest requests, and assisting with the daily operations of the department, ultimately contributing to the seamless and personalized guest experience. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Assist...
POSITION OVERVIEW The Executive Chef of Banquets leads the day-to-day operations of the kitchen staff of the Banquet Department, develops menus, and oversees the general quality, appearance, and production of food service. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Responsible for managing and leading the Banquet and Convention teams regarding menu creativity and innovation to achieve an elevated culinary experience. Direct, oversee, and...
POSITION OVERVIEW The Cook plays a vital role in preparing and cooking a diverse range of dishes, contributing to the exceptional dining experience for our valued guests. Culinary expertise, attention to detail, and ability to work efficiently in a fast-paced environment will be instrumental in delivering high-quality and delicious meals that exceed our guests' expectations. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Prepare...
POSITION OVERVIEW It is the primary responsibility of the Master Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced for the restaurant. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Follows and executes all plate and food items according to company specifications Communicates any equipment...
POSITION OVERVIEW It is the primary responsibility of Prep Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day running of food preparation and overall quality of products produced for the restaurant. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Run all aspects receiving products, executing prep lists, quality checking products during all stages of preparation. Maintain a very high standard...
POSITION OVERVIEW The Casino Marketing Special Events Manager is responsible for planning, administration, and the overall execution of all casino special events, including casino tournaments, casino ticket blocks to shows at the BleauLive Theater and city-wide events, and other experiences. Reporting to the Director of Database Marketing, this highly cross-functional role will operationalize the casino events calendar to build profitable long-term customer relationships and maximize visitation and revenues. ESSENTIAL DUTIES...
POSITION OVERVIEW The Host/Hostess will be the first point of contact for our guests, greeting them with a warm smile and providing a positive first impression of our restaurant. Exceptional customer service skills, organizational abilities, and attention to detail will be vital in ensuring our guests have a seamless and enjoyable dining experience from the moment they arrive. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned...
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