Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients, butchery appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required. You will work directly with our Chef and Line Cooks daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create. We partner with local farms and regional purveyors to create fresh seasonal menu offerings, take pride in giving back weekly to our local communities and hold ourselves to setting the next standard. You will be a part of a Culinary Revolution changing the way our communities see the best of Convenience Store food offerings. Key Functions: Sets up dish station and washes all dishes as needed by kitchen Performs cleaning assignments as needed Empties trash as needed Maintains a clean and sanitary work environment Puts deliveries away as needed Understands and follows safe food handling procedures Makes catering deliveries as needed, must have a valid driver's license Assists in food prep and any other duties set forth or requested by the chef as needed. J-18808-Ljbffr