Summary of Position: As a Shift Leader, you will be responsible for: Supervising a staff of 4 or more employees on each shift Training, coaching, and development of Team Members Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality Executing administrative duties including balancing of cash drawers, inventory counts, and food safety standards Ensuring each guest is served courteously, quickly and efficiently with a sincere, positive, pleasant, and enthusiastic attitude from our Team Members Operating a cash register Ensuring the correct tools&procedures are used to prepare, build, and present perfect food Serving food that meets our quality standards Maintaining a clean, neat, and well-stocked area so you are ready to serve guests Qualifications: Good personal grooming Strong communication and writing skills Accurate cash handling skills Ability to stand for 8 hours Able to lift 35-50 pounds High School Diploma or Equivalent Ability to calculate and analyze data J-18808-Ljbffr