Join Our Team at Hackensack Meridian Health Our team members are the heart of what makes us better. At Hackensack Meridian Health, we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community. Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change. Position: Supervisor, Patient Services The Supervisor, Patient Services is responsible for supervision of all diet aides in the Pavilion and Women and Children's kitchens. This role includes delegating tasks to the aides in assigned areas, including training, coaching, and evaluating. The Supervisor ensures that uniform and grooming standards are enforced and contributes to the implementation of patient menu/service improvements. Education, Knowledge, Skills and Abilities Required: Associate's degree in food management or equivalent; or High School diploma, general equivalency diploma (GED), and/or GED equivalent programs and 10 years supervisory experience from a hospital or similar food service environment; or other A.A.S. degree with 5 years supervisory experience from a hospital or similar food service environment. Education, Knowledge, Skills and Abilities Preferred: Associate's degree in food management preferred. Bachelor's degree in food management or equivalent strongly preferred. Proficiency in computer skills. Licenses and Certifications Required: Food Safety and Sanitation Certification or ServSafe Certification or Certified Food Safety Manager. J-18808-Ljbffr