Overall cleaning of the vessel including, but not limited to, the crew rooms, common bathrooms, stairwells, walls and any area instructed by the Chief Steward, First Cook, or Captain. The Housekeeper is also the person in charge to wash and return the crew laundry. REPORTS TO CHIEF STEWARD PRIMARY RESPONSIBILITIES To clean and maintain a sanitized tidy vessel; To ensure the crew's laundry is washed properly and returned in an organized manner. Cleaning the boat's restrooms, walls, floors, stairwells, and ceilings. Cleaning the wheelhouse and all other areas instructed by the Chief Steward or First Cook. This position reports to the First Cook as well as the Chief Steward. Daily Responsibilities Prioritize laundry by the room number and day of the week, then continue on with other crew members' laundry. Use the proper amount of laundry detergent and fabric softener. Clean out dryer vents after each load of laundry. Check all washers and dryers after finishing a load to make sure nothing was left behind. Clean galley tables and mats, swap out mats at a minimum once per shift. Clean galley chairs while cleaning the tables. Sweep and mop all levels of the vessel a minimum of 2 times per shift; 500 level is acceptable once a shift. Use proper amounts of cleaning chemicals, and use gloves and facemasks as necessary. Wipe down walls regularly, a minimum of once per shift. Clean 400 level bathroom after each meal, including walls and floors. Clean factory bathrooms twice in one shift. Clean officers' mess. Bleach handrails and doorknobs after each meal. Clean dayrooms once per shift. Check officers' mess soap and towel dispensers. Sweep and mop and clean tables in officers' mess. Clean and organize the chemical room when necessary. Clean stairwells thoroughly once per shift. Clean wheelhouse and wheelhouse bathroom. Take fruit and water to wheelhouse; clean captain's food tray area and restock condiments when needed. Tidy up laundry room before your shift ends, leaving it as you would want it left for you. SPECIAL CONSIDERATION Report any issues and problems to Chief Steward, First Cook, or Captain. Must have a food handler's card. Assist Chief Steward or First Cook during offloads. Must wear non-slip shoes and appropriate clothing. Job Type: Full-time Benefits: 401(k) Dental insurance Health insurance Vision insurance APPLY NOW J-18808-Ljbffr