Our team members are the heart of what makes us better. At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community. Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change. Come join our amazing team here at Hackensack Meridian Health We offer Scheduling Flexibility, Tuition Reimbursement, Employee Discounts and much more Serves as a liaison between the patient, nursing staff, and Food Services Department regarding meal selection, obtaining, and recording food preferences. Collects menus and maintains ongoing records of diet orders. Assures high-quality meal service to the patient by checking each tray at mealtime for accuracy and delivering meals to patients in a timely manner. High school graduate or equivalent. Minimum one year experience in a hospital Food Service Department. J-18808-Ljbffr